MENU
Our menu brings floral motifs to your plate, inspired by the beauty of the surrounding art museum and gardens. The dishes use fresh, local ingredients and change periodically to showcase new and exciting ideas.
Outside of lunch hours, sit and enjoy a crafted coffee beverage or choose from a selection of grab and go options made fresh daily.
COFFEE MENU
Tuesday - Saturday 10am - 5pm, Sunday 11am - 5pm
AMERICANO | 4.5
two shots espresso + hot water
LATTE | 5.5
two shots espresso + steamed milk
CAPPUCINO | 5.5
two shots espresso + steamed milk + milk foam
BREWED COFFEE | 2.5
house blend, organic, fair trade, locally roasted
ESPRESSO | 3
COLD BREW | 4
DOUBLE ESPRESSO | 4.5
MACCHIATO | 5.5
two shots espresso + a “dollop” of milk foam
HOT CHOCOLATE | 5
steamed milk + dark chocolate syrup
HOT TEA | 3
choice of tea flavors
LUNCH MENU
Tuesday - Sunday 11am - 2pm
STARTERS
SOUP DE JOUR | 6 cup | 8 bowl
SHORT RIB BITES | 10
short rib, housemade pesto, parmesan cream, basil
SALADS
add chicken +5 | shrimp +6 | crab and lobster salad +10
PESTO CAESAR | 12
romaine, housemade croutons, pesto caesar dressing, parmigiano reggiano
MARY’S SEASONAL GARDEN | 13
spring mix, goat cheese, fresh berries and balsamic vinaigrette
HANDHELDS
served with hand cut french fries.
gluten free bun available upon request
ZINNIA BURGER | 16
chophouse blend burger, pimento cheese, pepper bacon, romaine, tomato, red onion, brioche roll
beyond burger available upon request
SHRIMP & LOBSTER ROLL | 19
maine style shrimp & lobster salad, bibb lettuce, toasted poppy seed roll
CHRYSLER BLT | 14
fried green tomato, goat cheese, pepper bacon, bibb lettuce, avocado aioli, multigrain
KIDS
GRILLED CHEESE, FRIES | 5
CHICKEN FINGERS, FRIES | 7
HAMBURGER,FRIES | 7
add cheese +1
PEANUT BUTTER & JELLY, FRUIT | 5
SIDES
SIDE SALAD | 7
mixed greens, cucumber, carrots, grape tomato, honey mustard vinaigrette
HAND CUT FRENCH FRIES | 6
choice of salt and pepper | cajun old bay | garlic parmesan +1
FRESH FRUIT | 5
DRINKS
COKE | DIET COKE | SPRITE | 2.5
DR BROWN’S SODA 2.5
APRICOT ICED TEA | 3
BRUNCH MENU
BRUNCH
FRENCH TOAST | 13
cinnamon apples, vanilla ice cream, nutmeg, white bread
PANCAKES AMERICANO | 14
maple butter, maple syrup
STEAK AND EGGS | 15
NY strip, herbed hollandaise, dill, choice of eggs
CRAB CAKE TOAST | 16
crab cake, multigrain toast, aioli, chives, choice of eggs
AVOCADO SALAD | 12
mixed greens, goat cheese, cucumber, red onion, tomato, avocado, pesto
Sunday 11am - 2pm
SIDES
FRESH FRUIT | 5
BACON | 4
two pieces
EGGS | 3
two eggs your way
KIDS
FRENCH TOAST | 5
PANCAKE | 5
GRILLED CHEESE, FRIES | 5
CHICKEN FINGERS, FRIES | 7
HAMBURGER, FRIES | 7
add cheese +1
PEANUT BUTTER & JELLY, FRUIT | 5
wine & beer menu
HAPPY HOUR: select wines $7 | select beers $5
Tuesday - Sunday 2pm - 4pm
WINE
Primaterro Prosecco 10|30
Antonio Facchin Prosecco Rosato 9|27
Tenuta Pinot Grigio 10|30
Robertson Gewurztraminer 9|27
Dogwood & Thistle Sauvignon Blanc 13|39
Stel & Mar Chardonnay 10|30
Bodegas Care Rose 9|28
Havenscort Pinot Noir 8|24
Chateau L’Orangerie Bordeaux Superior 9|27
Camina Tempranillo 9|27
Stel & Mar Cab Sauv 10|30
BEER
Rotating Craft Beer | 7
Coastal Cocktails | 5.49
Please note that we cannot guarantee that any of our menu items are free of allergens because we use shared equipment and preparation areas throughout our supply chain and cafe.